“Sometimes a girl’s gotta have some chocolate!” – Carrie Underwood
If your looking for that go-to recipe for brownies, you’ve come to right place. These chocolate brownies are to die for! They are fudge-like, nutty, and will satisfy any of your chocolate cravings. We’ve added walnuts for added crunch and texture. Share one or two with your bestie this Valentine’s Day!
Taken from Hershey’s Incredibly Easy Recipes
Makes about 36 brownies
3/4 cup cocoa
1/2 tsp baking soda
2/3 cup butter, melted
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1 cup chocolate chips
1 cup chopped walnuts
Preheat oven to 350°F. Line a 13x9x2 inch baking pan with parchment paper with overhang for easy removal.
Stir together cocoa and baking soda in a large bowl. Add in 1/3 cup melted butter and boiling water. Stir until the mixture thickens. Mix in sugar, eggs and remaining 1/3 cup melted butter and combine until smooth. Add flour, vanilla and salt and blend thoroughly. Stir in chocolate chips and walnuts and spread in a prepared pan.
Bake 35-40 minutes, or until brownies begin to pull away from sides of pan. Cool completely in pan on a wire rack. Cut into squares.
Scratch is Better 